How to better use the automatic tray biscuit machine
The fully automatic tray biscuit machine, as the name suggests, is a whole assembly line of biscuits under the action of a series of biscuit machines.
The fully automatic tray biscuit machine, as the name suggests, is a whole assembly line of biscuits under the action of a series of biscuit machines. It consists of a biscuit forming machine, a tunnel type hot air circulation electric oven, an oil injection machine, a turning machine, a cooling line, a biscuit finishing machine, a biscuit sandwich machine, a packaging table, etc. It adopts stepless speed regulation control, high degree of automation, stable quality, high-quality materials, and its part is made of 304 stainless steel that touches flour.
The cleaning of the automatic tray biscuit machine is also very necessary. The following steps can be followed for cleaning:
1. The fully automatic biscuit production line should regularly take out the filter for cleaning. However, it should be noted here that the best time for cleaning is when the body of the shortbread machine is completely cooled. After reverse flushing, the impurities on the filter screen are washed away. Scrub the filter lightly with a brush if necessary.
2. After the filter is cleaned, it should be put back into the machine in time, and pay attention to the correct position.
3. When cleaning, pay attention to the removal of debris, do a good job of collecting impurities, and the site must be cleaned after the operation.
4. If the mixing blade in the automatic tray biscuit machine is difficult to clean, clean it several times. Do not use abrasive cleaners and hard wool fabrics to clean, so as not to damage the non-stick layer and affect the next mixing and cleaning effect .