16
2023
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01
Working principle of lollipop depositing machine
The function of the sugar pouring pump is to push the massecuite into the sugar injection nozzle. It is composed of two cylinders. The outer cylinder is a fixed cylinder.
The function of the sugar pouring pump is to push the massecuite into the sugar injection nozzle. It is composed of two cylinders. The outer cylinder is a fixed cylinder. There is a canister on the side and the storage tank. connected. The inner cylinder is an opening and closing cylinder. There is a connecting handle in the middle of the inner and outer circumference of the cylinder to connect with the left and right swinging lever. There is a small hole on the side and bottom of the cylinder. When swinging, the small hole at the bottom is closed with the small hole at the bottom of the outer cylinder. The small hole on the side is just connected with the channel of the storage tank, and when the small hole on the side is closed with the hollow opening on the side of the outer tube, the small hole on the bottom is connected to the sugar injection nozzle of the wine barrel. There is a piston in the opening and closing cylinder, when the piston moves up and down, the air can be sucked in, and the sugar syrup is pressed to the sugar injection nozzle. The moving distance of the piston determines the amount of massecuite discharged, and the moving distance of the piston can be adjusted according to the size of the sugar cube. There is a sugar injection nozzle at the lower part of each sugar pump, which equalizes the number of sugar models.
The lollipop pouring molding machine cools and evens the sugar bars into the forming machine, and the sugar feeding wheel feeds the sugar bars into the rotary head under the action of friction, and is drawn into the outer edge of the forming groove, and passes through the sugar cutting wheel. Squeeze, the candy bar is squeezed into the forming groove and broken into candy pieces. At the same time, the candy bar moves forward under the push of the cam, pushing the candy into the forming hole, and is shoveled down by the shovel into the sugar unloading hopper. In the vibrating sieve, after the sugar cubes are cooled, they can be packed.
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