Layer cake &Swiss roll production line
This equipment is the new generation of cake production line which developed by our company ,from mixing and forming ,extruding material ,baking ,filling .rolll round ,cutting ,cooling ,sterilization to packaging .
Category:
- Product Description
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This equipment is the latest cake production line developed by our company, covering every step from mixing and forming to extruding material, baking, filling, rolling round, cutting, cooling, sterilization, and packaging. The entire process is computer-controlled with frequency conversion, utilizing light, electricity, and gas. This not only ensures convenient operation but also saves energy while maintaining clean and high-quality food with a long guarantee period. Additionally, users have the option to select from various types of tunnel ovens, including electricity, diesel, gas, and thermal oil.
The Layer Cake & Swiss Roll Production Line automates the entire process from batter mixing to cooling and cutting. It ensures consistent quality, fast production, and flexibility to handle different cake designs and sizes. Ideal for large-scale bakeries and food manufacturers, this system reduces labor costs and improves operational efficiency.
Main parameter:
capacity Gas consumption power 6-8T/day 13-18m³ 30kw Key words:- Layer cake &Swiss roll production line
- Layer cake &Swiss roll production line Manufacturers china
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Contact: Jason Wang
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Email:jimei@jimeiindustry.com
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