Chocolate coating machine

The machine is a special machine for producing various types of chocolate products .it can coat the surface of various kinds of food such as water ,biscuit ,egg roll ,custard cake ,puffed food etc With chocolate pulp to form chocolate products of unique taste

Category:

Chocolate coating machine

Service line:

0086-13641636348

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Product Description

The machine is a unique piece of equipment designed specifically for the production of a wide range of chocolate products. It is capable of coating different types of food items, including water, biscuits, egg rolls, custard cakes, puffed foods, and more, with a layer of chocolate pulp. This process results in the creation of chocolate products that boast a distinct and delicious flavor. The machine's versatility allows manufacturers to experiment with different ingredients and combinations, leading to the development of new and innovative chocolate treats. Additionally, its efficient and precise operation ensures the consistent quality of the final products, meeting the high standards expected in the chocolate industry. Overall, this machine plays a crucial role in the production of various chocolate delicacies, offering manufacturers the ability to create unique and delectable treats for consumers to enjoy.

Main technical :

Model	KH-600	KH-800	KH-1000
Mesh belt width	600	800	1000
Mesh belt speed	1-6	1-6	1-6
Refrigerating unit	3	3	3
Tunnel length	14	20	25
Tunnel temperature	2-10	2-10	2-10
Machine power	16.5	23.5	30
Weight	2300	3000	4500
Machine size	17509501800	175009501800	175009501800

The Chocolate coating machine is a specialized equipment used in the confectionery industry for coating food items such as biscuits, fruits, and nuts with chocolate. It is designed to provide a uniform and smooth chocolate coating on the surface of the food item. The machine is made up of a stainless steel tank that holds the melted chocolate, and a conveyor system that carries the food items through the chocolate coating process. The temperature and speed of the conveyor belt can be adjusted to achieve the desired coating thickness and texture. The machine also features a cooling system that solidifies the chocolate coating, ensuring that it is crispy and easy to handle. With its efficient and reliable performance, the Chocolate coating machine is an essential tool for any confectionery business that demands high-quality chocolate-coated products.

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